In an era of destructive agribusiness, a growing number of committed sustainable food leaders are defying the odds. Our panel explores the challenges and future trends in ecological food production and shares their stories. [CBSAC/NY event]
Join The Sustainable Business Committee of CBSAC/NY to learn more about the challenges in the sustainable food business from small beginnings to achieving scale.
Date Thursday, February 2, 2012
Time 5:30-6:00pm Doors Open and Early Networking
• 6:00 – 7:30pm Program
• 7:30 – 9:00pm Reception and Networking
Location PricewaterhouseCoopers, LLP 300 Madison Avenue, PwC Auditorium SW Corner of 42nd Street
Cost $25 for CBSACNY Members, MCC Members, NYBSC Members & Students and for the Columbia Venture Community; $40 for non-members; $60 at the door
Advance registration for all CBSAC/NY events closes at 12:00 noon on the day of the event. You will be able to purchase a ticket online until then.If you don’t register in advance and there is still space, you will be able to get a ticket at the door at the higher walk-in rate.
Share the pictures you take at our events with the club by sending them to firstname.lastname@example.org.
MAKING GREEN FROM GREEN Certificate Program on Sustainable Business
Second Event of a Six-Part Series. Attend four out of six events December 2011 through June 2012 to earn a Certificate. Future topics include Transportation, Waste, The Future of Green Marketing, Public Policy and the 2012 election.
For more information: email@example.com
NON-MEMBERS and WALK-INS WELCOME
Thanks to McLaren Engineering Group for hosting Sustainable Business Committee meetings.
Special thanks to PwC, our MAKING GREEN FROM GREEN Season 3 sponsor, for hosting the event series.
This event was organized by Jackie Chu, Gia Machlin, and the Sustainable Business Committee.